Rich, smoky and a little spicy, this garlic sauce is made from slow-cooked garlic and chipotle chillies in a blend of sunflower and extra virgin olive oil. Use as a dressing, just spoon over wilted spinach, baked potatoes or fried mushrooms, prawns, fish, roasted tomatoes or dunk bread into it. It is one of the wonders of Mexican cuisine, very addictive!