Crosta & Mollica pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Our Spicy Salami pizza is topped with a spicy tomato sauce, Mozzarella, smoky Ventricina salami, crumbled Pepperoni and Calabrese salami.