Naturally Fermented Lightly Filtered OCIA Certified Kosher Eden Brown Rice Vinegar is still made the ancient skillful way, with natural fermentation in clay crocks buried outdoors for 6 to 8 months. It is mellow, smooth, and sweet. A sushi essential. Wonderful on salads and used anywhere vinegar is called for. Amber glass bottled to protect its integrity and nutrients. Meticulous Eden tracking and audited records ensure purity.