Produced in Liguria, the home of Pesto, this versatile aromatic truffle pesto has the rich flavour of black summer truffles. You can now enjoy this flavour all year long. Simply stir into freshly cooked pasta, adding a little water from the drained pasta, to create a luxurious creamy sauce and serve with fresh parmesan. Truffle pesto it is ideal for seasoning risotto and pizza and can also be added to garnish sandwiches and appetizers.