itsu's hand-folded rice noodles come with a clean, authentic chilli miso broth inspired by Japanese flavours and crafted in partnership with chef Monica Galetti. Ready in just five minutes, the steamed (never fried) noodles pair perfectly with the rich, spicy broth. Enjoy them as they are or elevate your bowl with fresh toppings like vegetables, meat, prawns, or a drizzle of soy, sesame, or chilli.