Nutritional Support Made with Organic Red Yeast Rice Non-GMO A Dietary Supplement Vegetarian/Vegan General Health Family Owned Since 1968 GMP Quality Assured Certified Organic by QAI Red Yeast Rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.