Crisp, fluffy vegan krupuk made from tapioca, ginger, and a fragrant blend of spices and vegetables. The responsibly grown cassava root gives it a light crunch, and frying in 100% sunflower oil keeps the flavour clean and delicate. Perfect on its own or dipped in Yakso chilli sauce for an extra kick. A delicious crispy prawn cracker, suitable for Vegans.