Al Dente Pasta Garlic Parsley Fettuccine Noodles 12 oz (341 g)
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Artisanal Pasta Family-Owned Since 1981 All Natural American Durum Wheat Small-Batch Just Like Homemade Cooks in 3 Minutes Kosher Fine, Hand-Crafted Pasta Since 1981 Back in 1981, Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy. Monique



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