50% Less Sodium than Our Regular Soup Kosher Pareve No GMOs USDA Ready to Serve Certified by QAI Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and prepared foods that taste homemade. Amy, who is a picky eater, loves this nourishing Lentil Soup made from her mom's favorite recipe. It is high in fiber, a good source of protein and has a rich, satisfying flavor. Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 290 mg of sodium compared to 590 mg in Amy's regular Lentil Soup.