USDA Kosher Certified by QAI Italy's Premier Pasta! The difference between a traditionally made pasta like Bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies and dry our pasta slowly at low temperatures. We carefully select and cultivate all of our certified wheat and have it freshly milled for each production. You really can see and taste the difference! Bionaturae pasta is made by the third generation of a family of pasta makers, who mastered the art of making artisan pasta over a century ago! Take time out of your busy day to sit down and enjoy a delicious dinner made with Bionaturae pasta from Italy!