100% Whole Grain - 34 g or More Per Serving Eat 48 g or More of Whole Grains Daily For Superb Breads, Pastries, Cookies Wheat Free Dairy Free All Natural Product You Can See Our Quality Kosher Adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.