Sea Spaghetti is a great seaweed intro for children as it can team with normal spaghetti. This deep seaweed is great in soups, stews or meaty dishes. Taste: beefy, deep oceany, nutty and salty. Eat cooked or rehydrated. chop and add to meat or fish pies when cooking the sauce. Soak in water or vinegar for 15 mins then add raw to salads. Boil with spaghetti and add your regular sauce. Poach with fish and serve with potatoes. Add to stir fries.