Since 1950 100% Cook 11 Min. Made with Bronze Plates 100% Whole Grain 20 g or More Per Serving Eat 48 g or More of Whole Grains Daily USDA Kosher Parve Certified by ICEA Our Pasta Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium, grain. This grain is expertly milled with the texture of semolina for a superior feel & flavor, while retaining all its healthy, whole wheat goodness. At DeLallo, we take time with your pasta. Our dough is slow kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks "al dente" every time. At DeLallo, we use only one ingredient: 100% whole wheat. No additives or enriched flour. Translated as "pen with ridges," this popular pasta cut is cylindrical & textured with angled ends to scoop your sauce—a specialty of Campania, Italy.