Kitchens of India, Rajma Masala, Red Kidney Beans Curry, Mild, 10 oz (285 g)
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Just Heat & Eat Authentic Indian Kosher Inspection Service - Pareve Gluten Free Vegan Made in India by Master Chefs of ITC India's Foremost in Sustainability Red kidney beans simmered in a delicately spiced gravy of tomatoes and onions. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Rajma Masala is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavor. This gourmet delight is now available in a ready-to-eat pack.


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