description: cashew and macadamia nuts form a soft base marinated in garlic, fresh thyme, black peppercorns and olive oil. Creamy, with a salty tang and a robust acidity akin to a persian feta. type: soft, marinated base: fermented macadamia & cashew, spring water, live cultures treatment: organic, raw & unpasteurised serving suggestions: add it to salads, tacos, roast vegetables, pasta and soups. Use the remaining full flavoured oil to create salad dressings. awards: 3 star great taste 2025, independant 'best vegan cheese 2022'