Purity Tested Cold Pressed Delicate, Nutty, Buttery Flavor Great for Medium to High Heat Cooking Non-GMO Project Verified Gluten-Free NOW Real Food Macadamia Nut Oil is treasured for its rich, nutty flavor and buttery-smooth texture. It has a high smoke point (approximately 400°F) and a high heat tolerance, making it an ideal oil for frying. With up to 79% monounsaturated fatty acids and very little polyunsaturated fat, macadamia nut oil boasts an unrefrigerated shelf life of up to two years.