Formerly Grade B USDA Pure, Robust Taste Non-GMO Project Verified Certified Kosher Parve Certified by QAI Vegan Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more. Maple Syrup is distilled from the sap or Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup each season. Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups.