100% Pure USDA Non GMO Project Verified Light Delicate Flavor Certified /Kosher Certified Kosher Parve by Kof-K (UQN39) Certified by Quality Assurance International Maple Syrup is distilled from the sap of Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade A Medium Amber Maple Syrup has a lighter, more delicate flavor than darker grade B syrup.