Deep & fiery, with sweet caramelised chilli, lemongrass & tangy tamarind. Sambal is the quintessential chilli sauce found on tables all over Singapore, Malaysia and Indonesia. Every family has their own recipe. This one is slowly fried ('tumis') for hours to intensify its flavour, fragrance and colour. Use straight from the jar as a condiment, or add to stir fries and dressings to spice things up.