Powerful Antioxidant Found in Konaberrry Filled with the Minerals Found in Sea Vegetables Neutral Taste and Ready to Eat A Versatile, Low Calorie, Gluten-Free Noodle We have added Konaberry to our already healthful Kelp Noodles to bring you a noodle that is even more nutritiously delicious! What is Konaberry? It is the fruit that surrounds and protects the coffee bean, grown in Kona, Hawaii. Konaberry has been found to be the most powerful antioxidant and rich in many vitamins and minerals. Konaberry has 6 times more antioxidants than acai, 60 times more than pomegranate, and 100 times more antioxidants then blueberries. Our Kelp Noodles with Konaberry are not only easy to prepare, but versatile and you get the added benefit of antioxidants. (The noodles do not contain any coffee so there is no caffeine- only antioxidants!) Comparison of ORAC ValuesFruit ExtractH-ORAC (Oxygen Radical Absorbance Capacity)Konaberry 5998 ORAC measure the scavenging Acai 997 Capacity of an antioxidant Pomegranate 105 Compounded against Blueberry 62 Cell-damage free radicals Apple 27