Get your bean on with this vibrant, colourful mix of fresh, organic sprouts. Sprouting the beans opens up all of their hard-to-reach nutrients, so our bodies can absorb and digest all their delicious goodness much more easily. Incredibly versatile, use these in place of your usual protein in pasta sauces, courgetti, lasagne, rice, curries, stir-fries, and poached eggs. Or just eat them raw, if you can't resist