It?'s harder to make good white wine with no added sulphur than good red not least because the tannin in most red wine also acts as a preservative, but we love this dry, elegant white from Piedmont in north-west Italy. Sometimes dubbed ?the 'Chablis of Italy'?, Gavi is a classy white with delicate stone and orchard fruit and some minerality. This wine is made using biodynamic methods and suitable for vegans.